Innovative Restaurant Equipment Solutions for Modern Kitchens

Owning a restaurant is a tough task since you have to make sure you’re always bringing your A-game to the proceedings, edging out the competition in terms of quality, hospitality, and everything in between, and the equipment you’ll be working with for this task forms an integral piece of the puzzle. This means that, as [...]

Owning a restaurant is a tough task since you have to make sure you’re always bringing your A-game to the proceedings, edging out the competition in terms of quality, hospitality, and everything in between, and the equipment you’ll be working with for this task forms an integral piece of the puzzle. This means that, as time goes on, you’ll need to get top-of-the-line, high-end equipment that can take your business to the next level if you want to continue to compete.

1-    Smart appliances

are incredible pieces of commercial restaurant equipment because of the immense benefits they provide in the right circumstances. These appliances have sensors and can connect to the internet. Chefs can use them to control cooking from far away. Smart appliances include ovens, grills, refrigerators, and sous-vide machines.

They make cooking easier and more accurate. Chefs can adjust temperatures and settings without being near the appliances. This saves time and makes cooking more convenient. Smart appliances also use less energy, which is good for the environment. They help kitchens save money on energy bills. With smart appliances, chefs can focus on making delicious food while the appliances take care of the cooking process.

2-    Ventless equipment

Traditional equipment brings a lot of issues in some circumstances, especially if you work in a smaller kitchen because you’ll need to install a massive ventilation system to take out all of the steam and smoke, something which costs a lot of money and is difficult to fit in a small space where every square foot is invaluable.

This is why ventless equipment has become so popular, especially for smaller restaurants, because the advanced filtration systems present in them capture all of the grease, smoke, steam, and smells you’d normally expect, keeping the entire kitchen clean and eliminating the need for a vent.

3-    Induction equipment

Traditionally, gas stoves are used to cook food, especially fried food, and as the restaurant industry has improved and advanced, electric stoves have taken their place to reduce emissions and lower environmental impact. However, the newest improvement in stove technology is the induction cooktop, a more advanced version of the electric stove that is more efficient in virtually every way.

With an induction cooktop, you’ll be able to save a ton more space, and though it may be more expensive than other options, you’ll quickly make all of that money back because of the savings you’ll make in the energy bills.

4-    Touchless and Sanitary Solutions

Because of the COVID-19 pandemic, keeping restaurant kitchens clean has become really important. To help with this, touchless sensor-activated equipment is being used more. Things like faucets that turn on when you get close, sinks you can use with your foot, and soap dispensers you don’t have to touch are being installed. These touchless systems help stop germs from spreading and keep the food safe.

Special cabinets also use UV light to kill germs on kitchen tools. These new ideas not only address immediate health concerns but also make sure kitchens stay clean in the long run. They make customers feel good about eating out and keep kitchen staff safe too. As restaurants adjust to new rules, having touchless and clean equipment in the kitchen is really important for keeping everything safe.

5-    Modular stations

The best chefs in the world each use dedicated cooking stations to prepare dishes, but these stations require a lot of investment for the tools they need and a ton of space in the kitchen itself. To make things easier from a space point of view, some kitchens are beginning to employ modular stations, allowing chefs to customize their cooking spaces to their needs, combining several different pieces of equipment together and allowing expansion whenever needed while on the job, which takes very little time once you get the hang of it.

Conclusion

Getting equipment for restaurants is important because they’re always being used on any given day, as chefs and staff go through dozens of spoons, forks, knives and plates each hour, as well as all the other things that have to be used around the clock like appliances and pots and pans. Since equipment is so integral, if you can get the best equipment solutions for your business, cooking food and serving customers will be easier than ever.